How To Make Scrambled Eggs

Easy To Make Scrambled Eggs...

What You Need 4 EGGS cup milk Salt and pepper 2 tsp. butter

	Step 1 BEAT eggs, milk, salt and pepper in bowl until blended.
	Step 2 HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture.
	Step 3 As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat. SERVE immediately.

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