How To Make A Fantastic Grilled Cheese Sandwich

Ingredients
2 slices bread (You can take more if you more like to eat..)
1 tablespoon butter (You can directly by from shop)
Equipment
Skillet, large enough to fit your bread size (non-stick, stainless steel more prefer to make)
Instructions

1. Melt the butter in the skillet at low Temperature: Place the skillet over medium heat and add some butter. When butter melt totally means your pan is hot enough for the sandwich. Spread the butter around the center of the pan with the spatula.
2. Rub the bread in the butter: Rub the bread in the melt butter. You only need to rub one side.
3. Quantity the cheese on the bread: Quantity the grate cheese in an even layer over the whole surface of the bread. It's ok to go right up to the border


4.                                
5. Cover the pan: Cover the pan with a top. Let the cheese melt until it's almost wholly melted, but you can still see some separate cheese pieces, 2 to 3 minutes.
6. Top the sandwich and flip: Uncover the pan and top the sandwich with the other bit of bread (buttered side out). Squish slightly so the top to the melted cheese.       
7. Continue cook until both bread side are toasted: Let the sandwich cook on the other side until toasted yellow brown, another 1 to 2 minutes. If the first side wasn't as toasty as you like, flip the sandwich again.
8.                          

Grilled Sandwich Variations as Per You like Other Flavor:

• Olive Oil Grilled Cheese: Replace the butter with olive oil that gives more tastefully dish.
• Grilled Cheese with Frozen Bread: If you keep your bread frozen, partially toast it before assembling the grilled cheese.
• Ham & Cheese: A timeless combo. I recommend cutting the ham into small squares before mixing it with the cheese.
• Caramelized Onion Grilled Cheese: Along with the cheese, add some caramelized onions. Crazy good.
• Three Cheese Sandwich: Grab three casual cheeses from your fridge and ask yourself, "Will this melt?"